How it Works

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We raise a small number of Beef Steers that are generally butchered every fall.

Sold by the half

local butcher will contact you for custom cut and wrap instructions

$$ is due at time of dispatch to the Farm ($4.50 per lb)

$$ is due to butcher at time of pick up (cut and wrap and slaughter fee)

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Here is an example: (steers all vary in weight)

Hanging weight = 700lbs hanging

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700 divided by 2= 350 lbs per half steer

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350 x $4.50 = $1575 due to Rancher

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350 x $1 per lb cut and wrap (may vary) Due to Butcher = $350

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$1575 +$350 =$1925 for half a steer

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Meat is Frozen when you pick up and is so delicious. You will never want to buy store bought again after you try Eddy Point Ranch beef. 2023 beef is sold out. Fill out the form below to get on the list for fall of 2024.

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